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  糖漬‧酸漬‧鹽漬‧油漬‧酒漬 202種凝聚季節鮮度的美味      果醬、水果酒、醋漬、油漬、蜂蜜漬、鹽漬…   這本書有最美味、最當令的製作方法,   一年四季都可以運用,讓生活變得更有滋味。      因為各種季節都有當令的美味,   想將這些美味保存下來,延長品嚐時間,就要做成常備菜:   春天,做草莓果醬、梅酒;   夏天 Learn More

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